V’s Oatmeal Stout 2.0 - Beer Recipe - Brewer's Friend

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V’s Oatmeal Stout 2.0

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 20th 2016
1.069
1.018
6.7%
41.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb American - Ashbourne Mild84 lb Ashbourne Mild 30 5.3 38.1%
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 36.3%
14 lb American - Chocolate14 lb Chocolate 29 350 6.3%
11.50 lb Flaked Oats11.5 lb Flaked Oats 33 2.2 5.2%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.3%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 1.8%
18 lb Belgian - Biscuit18 lb Biscuit 35 23 8.2%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 0.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 0.9%
220.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Willamette35 oz Willamette Hops Pellet 4.5 Boil 60 min 32.65 66%
18 oz Willamette18 oz Willamette Hops Pellet 4.5 Boil 15 min 8.33 34%
53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
7gr Epsom
45gr calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.49 gal (333.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.49 gal (285.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.77 gal (291.06 qt) 55.13 220.5  
Strike water volume at mash thickness of 1 qt/lb 55.13 220.5  
Mash volume with grains 72.77 291.1  
Grain absorption losses -27.56 -110.3  
Remaining sparge water volume (equipment estimates 56.18 g | 224.7 qt) 57.69 230.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.49 g | 334 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.99 -8  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 112.81 451.3
Equipment Profile Used: System Default
 
Notes

Biscuit malt is Pilot Malt PB Toast
450gr S-04 Yeast

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  • Last Updated: 2018-09-12 10:01 UTC