Vanilla Cinnamon Porter - Beer Recipe - Brewer's Friend

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Vanilla Cinnamon Porter

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Saturday August 20th 2016
1.115
1.027
11.5%
76.7
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 33.58 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.98 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.97 20%
1 oz St Golding1 oz St Golding Hops Pellet 3.2 Boil 30 min 7.02 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 5.17 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla beans Flavor Secondary 14 days
1 oz Cinnamon bark Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 qt Infusion -- 152 °F 60 min
12.7 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Vanilla Cinnamon Porter" Robust Porter beer recipe by Brewer #70327. All Grain, ABV 11.48%, IBU 76.72, SRM 42.59, Fermentables: (Maris Otter Pale, Crystal 140L, Brown Sugar, Carapils, Midnight Wheat Malt, Chocolate) Hops: (Citra, Cascade, East Kent Goldings, St Golding) Other: (Vanilla beans, Cinnamon bark)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-20 13:32 UTC