Baltisk Porter
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
polaris25 g polaris Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
22.09 |
17.2% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.01 |
41.4% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
41.4% |
145 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
polaris (Pellet) 25 g polaris (Pellet) Hops |
|
22.09 |
17.2% |
120 g |
Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops |
|
6.01 |
82.8% |
145 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.2 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off.
|
43.2 |
Strike water volume at mash thickness of 3 L/kg
|
43.2 |
Mash volume with grains
|
52.7 |
Grain absorption losses
|
-14.4 |
Remaining sparge water volume (equipment estimates 28.5 L)
|
32.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
75.3
|
Equipment Profile Used: |
System Default |
"Baltisk Porter" Baltic Porter beer recipe by TAM Bryggeri. All Grain, ABV 6.77%, IBU 28.1, SRM 59.23, Fermentables: (Munich Light, CaraAroma, De-Husked Caraf I) Hops: (polaris, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2016-08-19 07:44 UTC