Baltisk Porter - Beer Recipe - Brewer's Friend

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Baltisk Porter

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAM Bryggeri
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 19th 2016
1.061
1.010
6.8%
28.1
59.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.60 kg German - Munich Light12.6 kg Munich Light 37 14.51 87.5%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 6.9%
0.80 kg German - De-Husked Caraf I0.8 kg De-Husked Caraf I 32 905.81 5.6%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g polaris25 g polaris Hops Pellet 17.6 Boil 60 min 22.09 17.2%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.01 41.4%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 41.4%
145 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 28.5 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 75.3  
Equipment Profile Used: System Default
"Baltisk Porter" Baltic Porter beer recipe by TAM Bryggeri. All Grain, ABV 6.77%, IBU 28.1, SRM 59.23, Fermentables: (Munich Light, CaraAroma, De-Husked Caraf I) Hops: (polaris, Styrian Goldings)
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  • Last Updated: 2016-08-19 07:44 UTC