The Cure from Cork - Beer Recipe - Brewer's Friend

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The Cure from Cork

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Colby
No Chill: 15 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday August 19th 2016
1.038
1.009
3.8%
33.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 76.7%
200 g Cane Sugar200 g Cane Sugar 46 0 10.2%
34 g American - Caramel / Crystal 80L34 g Caramel / Crystal 80L 33 80 1.7%
51 g Belgian - Chocolate51 g Chocolate 30 340 2.6%
170 g Belgian - Roasted Barley170 g Roasted Barley 30 575 8.7%
1,955 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Magnum9.5 g Magnum Hops Pellet 13 Boil 60 min 33.64 100%
9.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 ppm calcium (Ca+2)
20 ppm magnesium (Mg+2)
240 ppm carbonate (HCO3 –)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L -- -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14.4 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.1 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 15.7  
Equipment Profile Used: System Default
"The Cure from Cork" Irish Stout beer recipe by Chris Colby. All Grain, ABV 3.79%, IBU 33.64, SRM 32.77, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2016-08-19 07:21 UTC