Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Vienna | 37 | 4 | 59.2% | |
1 kg | American - Pilsner | 37 | 1.8 | 19.7% | |
0.50 kg | American - Pale Ale | 37 | 3.5 | 9.9% | |
0.45 kg | German - CaraMunich III | 34 | 57 | 8.9% | |
0.12 kg | Belgian - Chocolate | 30 | 340 | 2.4% | |
5.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | Boil | 70 min | 17.4 | 50% | |
25 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.11 | 50% | |
50 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | BIAB in a Cooler | Infusion | -- | 64 °C | 70 min |
10 L | Batch sparge BIAB | Sparge | -- | 64 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 33 |
Mash volume with grains (equipment estimates 35.2 L) | 36.3 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 33 |
Equipment Profile Used: | System Default |