007 373 5963 Punch Out Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 79% (brew house)
Source: Don Howell, Clint Harris, Kyle Wagner
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday March 5th 2013

Original Gravity:

1.050

Final Gravity:

1.014

ABV (alternate):

4.8%

IBU (tinseth):

28.1

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	63.2%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	26.3%
16 oz	Belgian - Chocolate16 oz Chocolate	30	340	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.36	75%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.75	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		28.11	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.51 g \| 34.1 qt)	8.94	35.8
Mash volume with grains (equipment estimates 9.27 g \| 37.1 qt)	9.7	38.8
Grain absorption losses	-1.19	-4.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	8.94	35.8
Equipment Profile Used:	System Default

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Last Updated: 2013-03-05 21:48 UTC

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007 373 5963 Punch Out Porter