Liebend Bier - Rauchbier - Beer Recipe - Brewer's Friend

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Liebend Bier - Rauchbier

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neto
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 18th 2016
1.054
1.009
5.9%
29.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 26.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 13.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 11.25 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 18.63 50%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.3 L) 43.5
Mash volume with grains (equipment estimates 43.3 L) 48.4
Grain absorption losses (steeping) -7.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.5  
Equipment Profile Used: System Default
"Liebend Bier - Rauchbier" Classic Rauchbier beer recipe by Neto. Extract, ABV 5.85%, IBU 29.87, SRM 19.42, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Vienna, Smoked Malt, CaraAroma, CaraHell) Hops: (Citra, Nugget)
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  • Last Updated: 2016-08-25 12:39 UTC