Oreo Stout
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Chinook70 g Chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
32.7 |
100% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops |
|
32.7 |
100% |
70 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Lactose
|
|
Flavor |
Bottling |
-- |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.9 L/kg
|
25.7 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 30.9 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.8 L)
|
42 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
37.9 |
Going into fermentor
|
37.9 |
Total:
|
51.8
|
Equipment Profile Used: |
System Default |
"Oreo Stout" Oatmeal Stout beer recipe by mdma. All Grain, ABV 5.76%, IBU 32.7, SRM 36.77, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa II, Roasted Barley, Caramel / Crystal 150L, Black Malt, CaraMunich Type 1, Flaked Barley, Munich, Caramalt) Hops: (Chinook) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 14:35 UTC