Bakke Brygg Black IPA 50l - Beer Recipe - Brewer's Friend

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Bakke Brygg Black IPA 50l

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 18th 2016
1.066
1.013
7.0%
74.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg United Kingdom - Pale 2-Row12.3 kg Pale 2-Row 38 2.5 80.7%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 4.9%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 4.9%
0.75 kg United Kingdom - Extra Dark Crystal 160L0.75 kg Extra Dark Crystal 160L 33 160 4.9%
0.70 kg German - De-Husked Caraf III0.7 kg De-Husked Caraf III 32 470 4.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.32 g Chinook83.32 g Chinook Hops Pellet 12.4 Boil 60 min 46.83 15.6%
100 g Cascade100 g Cascade Hops Pellet 7.2 Boil 15 min 16.19 18.8%
100 g Chinook100 g Chinook Hops Pellet 12.4 Boil 5 min 11.2 18.8%
100 g Cascade100 g Cascade Hops Pellet 7.2 Boil 0 min 18.8%
75 g Chinook75 g Chinook Hops Pellet 12.4 Dry Hop 7 days 14.1%
75 g Cascade75 g Cascade Hops Pellet 7.2 Dry Hop 7 days 14.1%
533.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
2.50 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.62 L. Suggest reducing initial water volume to 45.4 L and adding 12.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.73 L. Suggest reducing strike water volume to 35.34 L and adding 20.33 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3.7 L/kg 55.7
Mash volume with grains 65.7
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 18.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 50
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Bakke Brygg Black IPA 50l" American IPA beer recipe by Bakke Brygg. All Grain, ABV 7.04%, IBU 74.23, SRM 32.14, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Extra Dark Crystal 160L, De-Husked Caraf III) Hops: (Chinook, Cascade) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
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  • Last Updated: 2018-01-24 12:13 UTC