New Citra IPA - Beer Recipe - Brewer's Friend

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New Citra IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday August 18th 2016
1.071
1.018
7.0%
67.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 60 min 24.22 15.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.28 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.49 24.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.51 24.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 24.1%
4.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.69 42.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"New Citra IPA" American IPA beer recipe by Brewer #67292. BIAB, ABV 6.98%, IBU 67.5, SRM 9.75, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Munich - 60L) Hops: (Citra)
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  • Last Updated: 2016-08-19 23:57 UTC