Bibira #1 (Çok açık renkli hafif buğday birası) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bibira #1 (Çok açık renkli hafif buğday birası)

114 calories 9.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday August 17th 2016
1.038
1.006
4.2%
22.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 83.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 9.31 12.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.71 21.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.19 31.3%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 0 min 34.4%
64 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 13.2
Mash volume with grains (equipment estimates 25.1 L) 14.8
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 11
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Bibira #1 (Çok açık renkli hafif buğday birası)" International Pale Lager beer recipe by ASA. Partial Mash, ABV 4.15%, IBU 22.2, SRM 3.21, Fermentables: (Pilsner, Dry Malt Extract - Wheat) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
 
1,045
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-30 19:10 UTC