Christmas: Dubbel - Beer Recipe - Brewer's Friend

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Christmas: Dubbel

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday August 17th 2016
1.072
1.015
7.4%
20.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 57.7%
500 g Cara Gold500 g Cara Gold 34 45 19.2%
200 g Belgian - Special B200 g Special B 34 115 7.7%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.7%
100 g German - Abbey Malt100 g Abbey Malt 33 17 3.8%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.62 60%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.02 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Yeast nutrient Other Boil 0 min.
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
2g cacl2 (is 1/4 tspn)
Touch mgso4
Citric for pH 5.2 - 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 63 °C 55 min
12 L Temperature -- 72 °C 15 min
12 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12
Mash volume with grains 13.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15.3  
Equipment Profile Used: System Default
"Christmas: Dubbel" Belgian Dubbel beer recipe by Own. All Grain, ABV 7.44%, IBU 20.64, SRM 26.92, Fermentables: (Maris Otter Pale, Cara Gold, Special B, Belgian Candi Sugar - Amber/Brown (60L), Abbey Malt, Wheat) Hops: (Tettnanger) Other: (Yeast nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 21:34 UTC