4Gs English Brown - Beer Recipe - Brewer's Friend

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4Gs English Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 17th 2016
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1.050
1.012
5.0%
27.9
18.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 10.3%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 10.3%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.41 45.5%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 30 min 8.83 31.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.66 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 168 °F 152 °F 90 min
3 gal Mash out Batch Sparge -- 210 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"4Gs English Brown" British Brown Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.97%, IBU 27.9, SRM 18.5, Fermentables: (Standard 2-Row, Caramel 150, Munich Dark Malt, Vienna, Black Malt, Carafa II) Hops: (Crystal, Cascade (7 AA)) Other: (whirfloc)
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  • Last Updated: 2022-07-22 15:10 UTC