Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 66.7% | |
1 lb | Viking - Caramel 150 | 35 | 76.2 | 10.3% | |
1 lb | Viking - Munich Dark Malt | 33 | 8.5 | 10.3% | |
1 lb | American - Vienna | 35 | 4 | 10.3% | |
2 oz | American - Black Malt | 28 | 500 | 1.3% | |
2 oz | German - Carafa II | 32 | 425 | 1.3% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 16.41 | 45.5% | |
0.70 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 8.83 | 31.8% | |
0.50 oz | Cascade (7 AA) | Pellet | 7 | Boil | 5 min | 2.66 | 22.7% | |
2.20 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.44 gal | Strike | 168 °F | 152 °F | 90 min | |
3 gal | Mash out | Batch Sparge | -- | 210 °F | 10 min |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.66 | 22.6 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |