BLACK MAMBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLACK MAMBA

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday August 17th 2016
1.064
1.016
6.3%
57.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 8.51 91.7%
50 g American - Blackprinz50 g Blackprinz 36 1332.78 0.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 158.62 3.7%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.7%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g AMARILLO40 g AMARILLO Hops Pellet 9.3 Boil 30 min 33.66 43%
30 g XJA43630 g XJA436 Hops Pellet 14.3 Boil 10 min 18.31 32.3%
23 g AMARILLO23 g AMARILLO Hops Pellet 9.3 Boil 5 min 5.02 24.7%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suger in bottle       Amount: 6.3      
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 50 °C 20 min
21 L Decoction -- 62 °C 30 min
21 L Decoction -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 20
Estimated amount in fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 17.8.2016
Lakning 2.7 liter
Bottled 19.09.2016

Last Updated and Sharing
 
919
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 12:39 UTC