Polish Pale Ale - Beer Recipe - Brewer's Friend

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Polish Pale Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 17th 2016
1.058
1.015
5.8%
45.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Pellet 10.5 Boil 60 min 26.11 18.8%
20 g Sybilla20 g Sybilla Hops Pellet 7 Boil 30 min 8.92 12.5%
10 g Marynka10 g Marynka Hops Pellet 10.5 Boil 30 min 6.69 6.3%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 10 min 4.06 18.8%
40 g Lublin40 g Lublin Hops Pellet 4.5 Dry Hop 7 days 25%
20 g Marynka20 g Marynka Hops Pellet 10.5 Dry Hop 5 days 12.5%
10 g Sybilla10 g Sybilla Hops Pellet 7 Dry Hop 3 days 6.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 9.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Polish Pale Ale" English IPA beer recipe by Marmars. Extract, ABV 5.75%, IBU 45.78, SRM 13.56, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Marynka, Sybilla, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 14:21 UTC