Surly's Todd the Axe Man Clone - Beer Recipe - Brewer's Friend

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Surly's Todd the Axe Man Clone

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=52686
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday August 16th 2016
1.077
1.017
7.8%
63.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 88.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 45.57 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 11.36 14.3%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.45 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 14.3%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop 5 days 28.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.43 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4 g | 16 qt) 3.71 14.9  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.03 16.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.71 14.9
Equipment Profile Used: System Default
"Surly's Todd the Axe Man Clone" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=52686. BIAB, ABV 7.77%, IBU 63.39, SRM 5.67, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic, citra)
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  • Last Updated: 2016-08-16 20:16 UTC