Canadian Blonde Ken - Beer Recipe - Brewer's Friend

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Canadian Blonde Ken

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 16th 2016
1.048
1.008
5.3%
18.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canadian - Pale 2-Row12 kg Pale 2-Row 36 1.75 85.7%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 60 min 12.8 50%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 25 min 5.61 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 44.2 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 70.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Going into fermentor 65
Total: 85.6  
Equipment Profile Used: System Default
"Canadian Blonde Ken" Blonde Ale beer recipe by Edzale. All Grain, ABV 5.28%, IBU 18.41, SRM 5.41, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette)
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  • Last Updated: 2017-05-26 19:23 UTC