Mild Pale Ale - Beer Recipe - Brewer's Friend

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Mild Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 16th 2016
1.054
1.014
5.3%
41.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - ESB Malt8.5 lb ESB Malt 36 3.5 38.6%
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 38.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 18.82 20%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 25 min 6.29 20%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 15 min 4.49 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Whirlpool at 180 °F 0 min 11.44 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
1 each Whilrlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbed in Keg       Amount: 3 days       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
5 gal Sparge -- 175 °F 15 min
5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.81 g | 35.3 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild.

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  • Last Updated: 2016-08-28 23:21 UTC