SP 17 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SP 17

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 16th 2016
1.062
1.016
6.0%
97.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 58.8%
6.50 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 22.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.3 Boil 60 min 25.66 6.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.7 Boil 10 min 11.3 7.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 14.1 Boil 10 min 11.63 7.8%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 5 min 9.38 10.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 14.1 Boil 5 min 10.66 13%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 13.7 Boil 3 min 7.75 15.6%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 3 min 5.85 10.4%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 210 °F 0 min 5.51 10.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.7 Whirlpool at 210 °F 0 min 4.02 7.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 14.1 Whirlpool at 210 °F 0 min 5.51 10.4%
19.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 11.71 46.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 11.5 46  
Total: 18.11 72.5
Equipment Profile Used: System Default
 
Notes

get as much utilization from the grain as possible, and hit target ph!

Last Updated and Sharing
 
815
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-16 03:17 UTC