First Contact Stillwater - Beer Recipe - Brewer's Friend

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First Contact Stillwater

185 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 565 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 15th 2016
13.8 °P
3.1 °P
5.8%
35.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Canadian - Pale 2-Row715 lb Pale 2-Row 36 1.75 88.1%
42 lb United Kingdom - Crystal 45L42 lb Crystal 45L 34 45 5.2%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 6.8%
812 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 90 min 5.53 4.4%
48 oz Galaxy48 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.02 26.7%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 2.34 8.9%
36 oz Galaxy36 oz Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 0 min 8 20%
36 oz Centennial36 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 0 min 5.62 20%
36 oz Huell Melon36 oz Huell Melon Hops Pellet 7.2 Whirlpool at 205 °F 0 min 4.04 20%
180 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 484.95 gal (1939.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 472.95 gal (1891.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 369.46 gal (1477.84 qt) 304.5 1218  
Strike water volume at mash thickness of 1.5 qt/lb 304.5 1218  
Mash volume with grains 369.46 1477.8  
Grain absorption losses -101.5 -406  
Remaining sparge water volume 362.25 1449  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 484.95 g | 1939.8 qt) 565 2260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 560.05 g | 2240.2 qt) 480 1920  
Hops absorption losses (whirlpool, hop stand) -4.05 -16.2  
Estimated amount in fermentor 475.95 1903.8  
Total: 666.75 2667
Equipment Profile Used: System Default
"First Contact Stillwater" American Light Lager beer recipe by Keeton. All Grain, ABV 5.77%, IBU 35.57, SRM 5.53, Fermentables: (Pale 2-Row, Crystal 45L, Dextrine Malt) Hops: (Warrior, Galaxy, Centennial, Huell Melon)
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  • Last Updated: 2017-01-12 16:19 UTC