Enda en IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enda en IPA

296 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hodet mitt
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday August 15th 2016
1.096
1.019
10.2%
114.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 72.7%
0.65 kg American - Caramel / Crystal 20L0.65 kg Caramel / Crystal 20L 35 20 9.8%
0.65 kg United Kingdom - Munich0.65 kg Munich 37 6 9.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Tomahawk53 g Tomahawk Hops Pellet 15 Boil 60 min 102.35 57%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 10 min 11.88 43%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g sugar Other Boil 1 hr.
4 g irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6/g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 64 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 25.5
Mash volume with grains (equipment estimates 34 L) 29.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"Enda en IPA" American IPA beer recipe by Hodet mitt. BIAB, ABV 10.15%, IBU 114.23, SRM 11.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich, Wheat) Hops: (Tomahawk, Cascade) Other: (sugar, irish Moss)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 13:10 UTC