Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.9% | |
0.92 kg | Flaked Oats | 33 | 2.2 | 17% | |
2.50 kg | German - Pale Ale | 39 | 2.3 | 46.1% | |
5.42 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Mosaic | Leaf/Whole | 12 | Boil | 5 min | 21.23 | 18.7% | |
65 g | Nelson Sauvin | Pellet | 11.2 | Boil | 5 min | 21.79 | 18.7% | |
65 g | Mosaic | Leaf/Whole | 12 | Dry Hop | 4 days | 18.7% | ||
65 g | Nelson Sauvin | Pellet | 11.2 | Dry Hop | 4 days | 18.7% | ||
65 g | Simcoe | Pellet | 11.4 | Dry Hop | 4 days | 18.7% | ||
23 g | Mosaic | Leaf/Whole | 12 | Boil | 15 min | 18.7 | 6.6% | |
348 g / kr 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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kr 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 5 | 12 | 14 | 44 | 82 |
CaSO4 3 CaCl2 6 MgSO4 2 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.8 L) | 26.3 |
Mash volume with grains (equipment estimates 33.4 L) | 29.9 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 17 |
Volume into fermentor | 17 |
Total: | 26.3 |
Equipment Profile Used: | System Default |