Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 15th 2016
1.058
1.013
5.9%
61.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.9%
0.92 kg Flaked Oats0.92 kg Flaked Oats 33 2.2 17%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 46.1%
5.42 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mosaic65 g Mosaic Hops Leaf/Whole 12 Boil 5 min 21.23 18.7%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 21.79 18.7%
65 g Mosaic65 g Mosaic Hops Leaf/Whole 12 Dry Hop 4 days 18.7%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 4 days 18.7%
65 g Simcoe65 g Simcoe Hops Pellet 11.4 Dry Hop 4 days 18.7%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12 Boil 15 min 18.7 6.6%
348 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ã…kersberga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 12 14 44 82
CaSO4
3

CaCl2
6

MgSO4
2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 26.3
Mash volume with grains (equipment estimates 33.4 L) 29.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Volume into fermentor 17
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

OG 1062

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  • Last Updated: 2017-04-26 22:16 UTC