Santa Cruz Dark Lager - Beer Recipe - Brewer's Friend

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Santa Cruz Dark Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seven Bridges Co-Op Brewing Supply
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 15th 2016
1.045
1.007
5.1%
31.1
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Country Malt Superior Pilsen7 lb Country Malt Superior Pilsen 37 1.7 71.8%
1 lb Briess Bonlander Munich1 lb Briess Bonlander Munich 36 10 10.3%
0.50 lb Briess Chocolate0.5 lb Briess Chocolate 29 350 5.1%
0.50 lb Briess Roasted Barley0.5 lb Briess Roasted Barley 33 300 5.1%
0.25 lb Briess Caramel 120L0.25 lb Briess Caramel 120L 33 120 2.6%
0.25 lb Briess Black (Patent)0.25 lb Briess Black (Patent) 28 500 2.6%
0.25 lb Weyermann Caramunich Type I0.25 lb Weyermann Caramunich Type I 34 35 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 17.57 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 148 °F 60 min
5.3 gal Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.95 35.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Santa Cruz Dark Lager" Schwarzbier beer recipe by Seven Bridges Co-Op Brewing Supply. BIAB, ABV 5.09%, IBU 31.07, SRM 35.64, Fermentables: (Country Malt Superior Pilsen, Briess Bonlander Munich, Briess Chocolate, Briess Roasted Barley, Briess Caramel 120L, Briess Black (Patent), Weyermann Caramunich Type I) Hops: (Liberty) Other: (Whirfloc tablet)
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  • Last Updated: 2018-01-03 06:54 UTC