SCOTTISH SUMMER ALE - Beer Recipe - Brewer's Friend

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SCOTTISH SUMMER ALE

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AUSSIEDAMO
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 15th 2016
1.051
1.012
5.2%
26.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale Ale3.1 kg Pale Ale 37 3.5 70.5%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 29.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Perle12.5 g Perle Hops Pellet 8.2 Boil 60 min 14.23 21.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.7 Boil 30 min 12.66 26.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 8.7 Boil 0 min 52.2%
57.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.8
Mash volume with grains (equipment estimates 34.2 L) 33.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"SCOTTISH SUMMER ALE" British Golden Ale beer recipe by AUSSIEDAMO. BIAB, ABV 5.16%, IBU 26.89, SRM 4.81, Fermentables: (Pale Ale, Pilsner) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 02:40 UTC