The Anecdote - #14 split batch - Beer Recipe - Brewer's Friend

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The Anecdote - #14 split batch

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AF
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 15th 2016
1.056
1.013
5.7%
54.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 26.2%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 26.2%
1 lb American - Wheat1 lb Wheat 38 1.8 26.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 6.6%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 3.3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.9%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 9.9 Boil 60 min 33.09 23.5%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.9 Boil 10 min 15 29.4%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 9.9 Boil 5 min 6.6 23.5%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 9.9 Boil 0 min 23.5%
34 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Wheat only Temperature -- 120 °F 20 min
All other grist Temperature -- 155 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 3.49 14  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.8 7.2  
Volume into fermentor 1.8 7.2  
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

Yeast needed: 40/40 ml total

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  • Last Updated: 2023-12-06 23:43 UTC