Christmas: Brett Red Ale - Beer Recipe - Brewer's Friend

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Christmas: Brett Red Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 14th 2016
1.065
1.012
6.9%
29.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 66.7%
375 g German - CaraRed375 g CaraRed 34 20 15.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.2%
125 g United Kingdom - Crystal 30L125 g Crystal 30L 34 30 5.2%
200 g United Kingdom - Wheat200 g Wheat 37 2 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings, Styrian (Bobek)15 g Goldings, Styrian (Bobek) Hops Leaf/Whole 5.14 Boil 60 min 23.66 42.9%
10 g Goldings, Styrian (Bobek)10 g Goldings, Styrian (Bobek) Hops Leaf/Whole 5.14 Boil 10 min 5.72 28.6%
10 g Goldings, Styrian (Bobek)10 g Goldings, Styrian (Bobek) Hops Leaf/Whole 5.14 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
12 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12
Mash volume with grains 13.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 15.3  
Equipment Profile Used: System Default
"Christmas: Brett Red Ale" British Strong Ale beer recipe by Own. All Grain, ABV 6.86%, IBU 29.38, SRM 11.1, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats, Crystal 30L, Wheat) Hops: (Goldings, Styrian (Bobek)) Other: (Protofloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 22:09 UTC