Cream Ale com Baunilha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale com Baunilha

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leandro
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 14th 2016
1.046
1.012
4.5%
20.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 6-Row1.5 kg Pale 6-Row 35 1.8 20%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 40%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.3%
0.50 kg Briess - Caramel Vienne 20L Malt0.5 kg Caramel Vienne 20L Malt 35.9 20 6.7%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 20%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 6.7%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 50 min 9.37 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 7.57 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 3.79 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Vanilla extract Spice Bottling 0 min.
50 g Vanilla extract Spice Boil 0 min.
4 each Vanilla beans - in 2oz Vodka Water Agt Secondary 0 min.
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 76 °C 75 min
10 L Infusion -- 100 °C 15 min
24 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 36
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"Cream Ale com Baunilha" Cream Ale beer recipe by Leandro. All Grain, ABV 4.54%, IBU 20.73, SRM 5.28, Fermentables: (Pale 6-Row, Pale 2-Row, Carapils, Caramel Vienne 20L Malt, Wheat, Honey, Barley, Flaked) Hops: (Cascade, Saaz) Other: (Vanilla extract, Vanilla beans - in 2oz Vodka)
Last Updated and Sharing
 
810
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 15:02 UTC