Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Pearl | 37 | 2.1 | 78.7% | |
3 lb | United Kingdom - Oat Malt | 28 | 2 | 19.7% | |
4 oz | American - Caramel / Crystal 15L | 35 | 15 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | Boil | 90 min | 12.67 | 1.9% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 10 min | 12.88 | 5.8% | |
2 oz | Amarillo | Pellet | 7 | Whirlpool at 200 °F | 20 min | 13.98 | 15.4% | |
2 oz | Mosaic | Pellet | 12.3 | Whirlpool at 200 °F | 20 min | 24.57 | 15.4% | |
2 oz | Amarillo | Pellet | 7 | Dry Hop | Day 5 | 15.4% | ||
2 oz | Mosaic | Pellet | 12.3 | Dry Hop | Day 5 | 15.4% | ||
2 oz | Amarillo | Pellet | 7 | Dry Hop | Day 3 | 15.4% | ||
2 oz | Mosaic | Pellet | 12.3 | Dry Hop | Day 3 | 15.4% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Lactic Acid | Water Agt | Mash | 90 min. | |
7 g | Calcium Chloride | Water Agt | Mash | 90 min. | |
7 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1RWGHSP |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Infusion | -- | 149 °F | 90 min | |
3.25 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 6.56 | 26.2 |
Mash volume with grains | 7.78 | 31.1 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 6 | 24 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |