American Matamber Ale (Open Beer)
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Victoria Secret25 g Victoria Secret Hops |
|
Pellet |
11 |
First Wort
|
0 min |
8.33 |
14.3% |
25 g |
Victoria Secret25 g Victoria Secret Hops |
|
Pellet |
11 |
Boil
|
40 min |
11.99 |
14.3% |
50 g |
Victoria Secret50 g Victoria Secret Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.45 |
28.6% |
50 g |
Mt.Hood50 g Mt.Hood Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.48 |
28.6% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
6 |
11.4% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
1.27 |
2.9% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Victoria Secret (Pellet) 100 g Victoria Secret (Pellet) Hops |
|
25.77 |
57.2% |
50 g |
Mt.Hood (Pellet) 50 g Mt.Hood (Pellet) Hops |
|
2.48 |
28.6% |
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
6 |
11.4% |
5 g |
Simcoe (Pellet) 5 g Simcoe (Pellet) Hops |
|
1.27 |
2.9% |
175 g
/ $ 0.00
|
Target Water Profile
ParanĂ¡
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.38 L. Suggest reducing strike water volume to 34.69 L and adding 13.98 L sparge/top-off.
|
48.7 |
Strike water volume at mash thickness of 3 L/kg
|
48.7 |
Mash volume with grains
|
59.4 |
Grain absorption losses
|
-16.2 |
Remaining sparge water volume (equipment estimates 25 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.6 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
50 |
Total:
|
72.1
|
Equipment Profile Used: |
System Default |
"American Matamber Ale (Open Beer)" American Amber Ale beer recipe by CLANDESTINA. All Grain, ABV 5.74%, IBU 35.51, SRM 16.77, Fermentables: (Pilsen, Caramel / Crystal 120L, Biscuit, Caramel / Crystal 30L, Belgian - Cara Ruby) Hops: (Victoria Secret, Mt.Hood, Columbus, Simcoe)
Last Updated and Sharing
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- Last Updated: 2018-04-03 22:13 UTC