American Matamber Ale (Open Beer) - Beer Recipe - Brewer's Friend

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American Matamber Ale (Open Beer)

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 14th 2016
1.058
1.014
5.7%
35.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg United Kingdom - Pilsen12.1 kg Pilsen 36 1.8 74.6%
0.55 kg American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L 33 120 3.4%
1.10 kg Belgian - Biscuit1.1 kg Biscuit 35 23 6.8%
1.65 kg American - Caramel / Crystal 30L1.65 kg Caramel / Crystal 30L 34 30 10.2%
0.83 kg Belgian - Cara Ruby0.825 kg Belgian - Cara Ruby 33 50 5.1%
16.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Victoria Secret25 g Victoria Secret Hops Pellet 11 First Wort 0 min 8.33 14.3%
25 g Victoria Secret25 g Victoria Secret Hops Pellet 11 Boil 40 min 11.99 14.3%
50 g Victoria Secret50 g Victoria Secret Hops Pellet 11 Boil 5 min 5.45 28.6%
50 g Mt.Hood50 g Mt.Hood Hops Pellet 5 Boil 5 min 2.48 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 0 min 6 11.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.27 2.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.38 L. Suggest reducing strike water volume to 34.69 L and adding 13.98 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3 L/kg 48.7
Mash volume with grains 59.4
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 25 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"American Matamber Ale (Open Beer)" American Amber Ale beer recipe by CLANDESTINA. All Grain, ABV 5.74%, IBU 35.51, SRM 16.77, Fermentables: (Pilsen, Caramel / Crystal 120L, Biscuit, Caramel / Crystal 30L, Belgian - Cara Ruby) Hops: (Victoria Secret, Mt.Hood, Columbus, Simcoe)
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  • Last Updated: 2018-04-03 22:13 UTC