13. Get behind me Kev 14/08/16 - Beer Recipe - Brewer's Friend

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13. Get behind me Kev 14/08/16

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 14th 2016
1.051
1.007
5.8%
32.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 8.6 First Wort 0 min 14.29 10%
60 g Cascade60 g Cascade Hops Leaf/Whole 8.6 Boil 4 min 7.67 20%
110 g Cascade110 g Cascade Hops Leaf/Whole 8.6 Whirlpool at 66 °C 20 min 10.92 36.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.6 Dry Hop 7 days 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"13. Get behind me Kev 14/08/16" American Pale Ale beer recipe by robert katt. All Grain, ABV 5.77%, IBU 32.88, SRM 6.1, Fermentables: (Maris Otter Pale, Flaked Oats, Malted Naked Oats) Hops: (Cascade)
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  • Last Updated: 2016-09-14 09:15 UTC