Diversion - Beer Recipe - Brewer's Friend

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Diversion

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 Posse Krew
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 14th 2016
1.046
1.012
4.5%
33.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 90.4%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 7.9%
125 g Torrified Wheat125 g Torrified Wheat 36 2 1%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 0.8%
12.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Progress80 g Progress Hops Leaf/Whole 6.85 Boil 60 min 21.69 30.2%
30 g Progress30 g Progress Hops Leaf/Whole 6.85 Boil 30 min 6.25 11.3%
105 g Fusion105 g Fusion Hops Leaf/Whole 4.1 Boil 5 min 3.4 39.6%
50 g Goldings50 g Goldings Hops Leaf/Whole 5.49 Boil 5 min 2.17 18.9%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Water left overnight in HLT, then boiled
Added AMS (CRS) 16ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.03 L. Suggest reducing initial water volume to 45.4 L and adding 26.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.57 L. Suggest reducing strike water volume to 37 L and adding 1.17 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3 L/kg 38.2
Mash volume with grains 46.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 47.5 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65
Going into fermentor 65
Total: 92.6  
Equipment Profile Used: System Default
 
Notes
  1. HLT water temp 75'C
  2. Mash Tun water temp pre-grain 71'C (39.6 litres)
  3. Mash Tun water temp post-grain 65'C
  4. Mash pH 5.0 (need to add less AMS next brew)
  5. HLT water temp for top-up, 89'C
  6. HLT, 14 litres added to Mash tun, mash temp rose to 68'C
  7. Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark)
  8. HLT water temp for sparging, 85'C
  9. HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge
  10. Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil
  11. Protofloc tablet added at 10 mins in boil
  12. Boiler, 72 litres post-boil


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  • Last Updated: 2016-09-06 21:33 UTC