Fingals' Cave STP - Beer Recipe - Brewer's Friend

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Fingals' Cave STP

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday August 14th 2016
1.059
1.015
5.8%
16.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 22.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 13.87 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.91 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.69 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 8.4
Mash volume with grains (equipment estimates 24.8 L) 9.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.4 L) 9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Fingals' Cave STP" Scottish Export beer recipe by sergiokozlov. Extract, ABV 5.77%, IBU 16.48, SRM 8.21, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel Pils, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 12:02 UTC