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Awesome Recipe

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday August 13th 2016
1.036
1.008
3.6%
17.6
29.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 36.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.2%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.5%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 12.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.1%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6.2%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 14.18 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.43 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Infusion -- 150 °F 60 min
12 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by boppo@cheerful.com. All Grain, ABV 3.64%, IBU 17.61, SRM 29.48, Fermentables: (Munich Dark, Caramel / Crystal 60L, Chocolate, Roasted Barley, Oat Malt, Pilsner, Caramel / Crystal 10L, Coffee Malt, Pale 2-Row, CaraMunich II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:35 UTC