BCI Hoplager - Beer Recipe - Brewer's Friend

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BCI Hoplager

160 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 920 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Attila BCI
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday August 13th 2016
13.1 °P
2.2 °P
5.8%
44.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg German - Pilsner145 kg Pilsner 38 1.6 78.4%
20 kg German - Munich Light20 kg Munich Light 37 6 10.8%
20 kg German - CaraMunich I20 kg CaraMunich I 34 39 10.8%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 12 Boil 60 min 18.32 9.1%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 10 min 13.05 22.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool at 98 °C 10 min 12.68 22.7%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 45.5%
4,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 52 °C 10 min
800 L Infusion -- 67 °C 60 min
800 L Infusion -- 72 °C 10 min
800 L Infusion -- 78 °C --
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 832.7 L. Suggest reducing initial water volume to 45.4 L and adding 787.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 917.6 L 795.5
Strike water volume at mash thickness of 4.3 L/kg 795.5
Mash volume with grains 917.6
Grain absorption losses -185
Remaining sparge water volume 310.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 832.7 L) 920
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 907.3 L) 820
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 815
Total: 1105.9  
Equipment Profile Used: System Default
"BCI Hoplager" American Pale Ale beer recipe by Attila BCI. All Grain, ABV 5.82%, IBU 44.05, SRM 7.98, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Magnum, Chinook, Amarillo)
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  • Last Updated: 2016-08-13 10:59 UTC