old Speckled Hen Clone - Beer Recipe - Brewer's Friend

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old Speckled Hen Clone

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Hennessy
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 12th 2016
1.047
1.011
4.7%
40.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 88.8%
340 g United Kingdom - Crystal 70L340 g Crystal 70L 34 70 8.4%
113 g United Kingdom - Wheat113 g Wheat 37 2 2.8%
4,053 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 31.53 20%
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.82 10%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.8 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 20%
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Dry Hop 7 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Temperature -- 40 °C 10 min
Mash -- -- 66 °C 60 min
Mash -- -- 70 °C 25 min
Mash out -- -- 76 °C 10 min
Sparge -- -- 76 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains 16.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.4 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Going into fermentor 20.5
Total: 35  
Equipment Profile Used: System Default
"old Speckled Hen Clone" Best Bitter beer recipe by Paul Hennessy. All Grain, ABV 4.7%, IBU 40.16, SRM 9.68, Fermentables: (Maris Otter Pale, Crystal 70L, Wheat) Hops: (Challenger, East Kent Goldings) Other: (whirlfloc Tablet)
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  • Last Updated: 2016-08-13 05:18 UTC