Munich Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 12th 2016
1.053
1.010
5.7%
17.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 55.7%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 34.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.6%
290 g German - CaraMunich II290 g CaraMunich II 34 46 5.1%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.4 Boil 60 min 11.04 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.51 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.13 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Munich Ale" International Dark Lager beer recipe by Diamond-Geezer. All Grain, ABV 5.68%, IBU 17.68, SRM 19.19, Fermentables: (Pilsner, Munich Dark, Acidulated Malt, Chocolate, CaraMunich II) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
3,069
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-18 09:44 UTC