Pats Pale Ale Extract - Simcoe version - Beer Recipe - Brewer's Friend

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Pats Pale Ale Extract - Simcoe version

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 12th 2016
1.060
1.011
6.3%
20.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 84.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 7.9%
6 oz American - Vienna6 oz Vienna 35 4 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5.2 Boil 60 min 9.6 16.7%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.5 Boil 15 min 6.3 8.3%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.5 Boil 10 min 4.6 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gypsum Water Agt Mash 1 hr.
0.25 tsp yeastex Other Boil 15 min.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Deionized water and gypsum for light ales and lagers
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.25 13  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.25 13
Equipment Profile Used: System Default
"Pats Pale Ale Extract - Simcoe version" American Pale Ale beer recipe by BrewingBaar. Extract, ABV 6.34%, IBU 20.5, SRM 6.86, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Vienna) Hops: (Willamette, Simcoe) Other: (gypsum, yeastex, Irish Moss)
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  • Last Updated: 2016-10-05 06:51 UTC