IPA#22_Jul - Beer Recipe - Brewer's Friend

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IPA#22_Jul

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jenberg
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 12th 2016
1.060
1.012
6.3%
89.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Muntons Pale Ale EBC 4,411.4 kg Muntons Pale Ale EBC 4,4 32 2.2 89.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.5%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 5.5%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Zeus120 g Zeus Hops Pellet 16 Boil 60 min 84.09 48%
50 g Chinook50 g Chinook Hops Pellet 12.1 Boil 5 min 5.28 20%
80 g Chinook80 g Chinook Hops Pellet 12.1 Dry Hop 7 days 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 2 5 4 1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Speidel mash in Infusion -- 50 °C 20 min
53 L Speidel mash Infusion -- 66 °C 60 min
19 L Vil nok bare skylle direkte over Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.55 L. Suggest reducing initial water volume to 45.4 L and adding 17.15 L sparge/top-off.  
Strike water volume at mash thickness of 4.1 L/kg 5.7
Mash volume with grains 6.7
Grain absorption losses -1.4
Remaining sparge water volume 50.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 62.6 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 55.5 L) 56
Estimated amount in fermentor 56
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg >Det er IKKE wheat malt, but torrified wheat (EBC 4,7)
0.7 kg United Kingdom Crystal 60L

Skal gjære denne batchen med WLP095 (Burlington Ale)

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

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  • Last Updated: 2017-11-21 20:48 UTC