Sportlovs session - Beer Recipe - Brewer's Friend

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Sportlovs session

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 12th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 12.8%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 5.1%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 26 min 35.44 27.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 4.65 36.4%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 80 °C 20 min 5.84 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 90 min
4 L Infusion 100 °C 77 °C 10 min
18 L Sparge 90 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 19
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

10 days in primary @ 20c
Coldcrash @1c 3days
fine with gelatine
Kegg and lager 4 weeks @ 3c


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  • Last Updated: 2025-01-14 20:50 UTC