DEVIL´S BITTER - Beer Recipe - Brewer's Friend

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DEVIL´S BITTER

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 11th 2016
1.060
1.015
5.9%
116.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,071 g Finland - Pale Ale Malt4071 g Pale Ale Malt 36 3.84 76.7%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 158.62 9.4%
340 g Dry Malt Extract - Amber340 g Dry Malt Extract - Amber 42 25.19 6.4%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 99.91 5.6%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 1.9%
5,311 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g ELDORADO39 g ELDORADO Hops Pellet 14.2 Boil 30 min 62.73 36.4%
38 g CALYPSO38 g CALYPSO Hops Pellet 15.4 Boil 18 min 48.69 35.5%
30 g AMARILLO30 g AMARILLO Hops Pellet 9.3 Aroma 3 min 5.11 28%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 18
Estimated amount in fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

LAKNING 2.5 LITER
BREWDATE 2016.08.12
BOTTLED 19-09-2016

Last Updated and Sharing
 
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  • Last Updated: 2017-10-02 08:56 UTC