Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,071 g | Finland - Pale Ale Malt | 36 | 3.84 | 76.7% | |
500 g | American - Caramel / Crystal 60L | 34 | 158.62 | 9.4% | |
340 g | Dry Malt Extract - Amber | 42 | 25.19 | 6.4% | |
300 g | Finland - Crystal Malt 100 | 35 | 99.91 | 5.6% | |
100 g | American - Caramel / Crystal 120L | 33 | 318.73 | 1.9% | |
5,311 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
39 g | ELDORADO | Pellet | 14.2 | Boil | 30 min | 62.73 | 36.4% | |
38 g | CALYPSO | Pellet | 15.4 | Boil | 18 min | 48.69 | 35.5% | |
30 g | AMARILLO | Pellet | 9.3 | Aroma | 3 min | 5.11 | 28% | |
107 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.9 |
Mash volume with grains | 18.2 |
Grain absorption losses | -5 |
Remaining sparge water volume | 14.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 24.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 17.8 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 29.7 |
Equipment Profile Used: | System Default |