| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | German - Pale Ale | 39 | 2.3 | 47.4% | |
| 5.40 kg | German - Wheat Malt | 37 | 2 | 47.4% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 2.6% | |
| 0.30 kg | United Kingdom - Crystal 90L | 33 | 90 | 2.6% | |
| 11.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 31.49 | 26.3% | |
| 50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 10.34 | 26.3% | |
| 90 g | Citra | Leaf/Whole | 11 | Boil | 2 min | 4.06 | 47.4% | |
| 190 g / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | -- | -- | 67 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.4 L and adding 8.2 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 34.2 |
| Mash volume with grains | 41.7 |
| Grain absorption losses | -11.4 |
| Remaining sparge water volume (equipment estimates 31.7 L) | 30.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53.6 L) | 52 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 64.3 |
| Equipment Profile Used: | System Default |
