Bakke Brygg Vienna Lager 50L - Beer Recipe - Brewer's Friend

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Bakke Brygg Vienna Lager 50L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 11th 2016
1.050
1.012
5.0%
23.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Vienna6.6 kg Vienna 37 4 60%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 20%
2.20 kg German - Munich Dark2.2 kg Munich Dark 37 15.5 20%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Hallertau Mittelfruh74 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 18.66 59.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 4.57 40.3%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.17 L. Suggest reducing initial water volume to 45.4 L and adding 13.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Bakke Brygg Vienna Lager 50L" Vienna Lager beer recipe by Bakke Brygg. All Grain, ABV 4.97%, IBU 23.23, SRM 7.58, Fermentables: (Vienna, Pilsner, Munich Dark) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-15 11:50 UTC