Northeast IPA Happy Sunny Cha Cha - Beer Recipe - Brewer's Friend

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Northeast IPA Happy Sunny Cha Cha

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 11th 2016
1.072
1.014
7.7%
165.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 77.7%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.2%
0.30 kg Turbinado0.3 kg Turbinado 44 10 4.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.8%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 1.8%
6.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Leaf/Whole 13 First Wort 0 min 34.98 8.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.84 4.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.63 4.8%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 12.8 4.8%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 35 min 31.58 14.3%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Whirlpool 35 min 23.95 8.4%
60 g Citra60 g Citra Hops Pellet 13 Whirlpool 35 min 41.06 14.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
79 g Citra79 g Citra Hops Pellet 13 Dry Hop 5 days 18.9%
28.50 g Nugget28.5 g Nugget Hops Pellet 14 Dry Hop 5 days 6.8%
418.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp gypsum Water Agt Boil --
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ascorbic Acid (about 80 mg) added to decanting water (24hrs).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L full ghetto Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.8 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 19
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

35 min whirlpool with 140 g of hops (5 oz) = should be yum

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  • Last Updated: 2016-08-28 20:18 UTC