Berliner Weisse v1 - Beer Recipe - Brewer's Friend

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Berliner Weisse v1

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday August 10th 2016
1.034
1.009
3.3%
6.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 6.25 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lactobasilikum Flavor Mash 3 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
6 L Sparge -- 72 °C 5 min
6 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.5 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

http://sourbeerblog.com/fast-souring-lactobacillus/

Last Updated and Sharing
 
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  • Last Updated: 2016-08-11 19:21 UTC