CSA clone - Beer Recipe - Brewer's Friend

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CSA clone

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: cobbled together
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 10th 2016
1.047
1.013
4.5%
30.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.19 kg United Kingdom - Pale 2-Row4.19 kg Pale 2-Row 38 5.17 87.7%
0.36 kg United Kingdom - Wheat0.36 kg Wheat 37 3.84 7.5%
0.23 kg German - CaraRed0.23 kg CaraRed 34 51.87 4.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Pride of Ringwood23 g Pride of Ringwood Hops Pellet 10.4 Boil 60 min 30.36 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 37.2
Mash volume with grains (equipment estimates 37.6 L) 40.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Version 1
Cultured Coopers yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 23:45 UTC