SchuBrew Octoberfest Bier - Beer Recipe - Brewer's Friend

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SchuBrew Octoberfest Bier

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 10th 2016
1.054
1.008
6.0%
23.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 53.7%
3.40 lb German - Munich Light3.4 lb Munich Light 37 6 30.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.4%
0.28 lb American - White Wheat0.28 lb White Wheat 40 2.8 2.5%
11.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 9.35 8.5%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 20 min 5.76 14.1%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Boil 15 min 7.07 21.1%
2 oz Vanguard2 oz Vanguard Hops Pellet 5 Boil 1 min 1.64 56.3%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.04 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"SchuBrew Octoberfest Bier" Märzen beer recipe by SchuBrew. BIAB, ABV 6.01%, IBU 23.82, SRM 12.71, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L, White Wheat) Hops: (Perle, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 19:11 UTC