Bollas Juleale - Beer Recipe - Brewer's Friend

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Bollas Juleale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Gustav Foseid
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 10th 2016
1.049
1.012
4.9%
40.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 82.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 3.6%
2 kg CaraAmber2 kg CaraAmber 70 26 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 13.55 44.4%
50 g Magnum50 g Magnum Hops Pellet 10.2 Boil 60 min 26.57 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Kardemomme, hel Spice Boil --
30 g Ingefær, hel Spice Boil --
30 g Appelsin, tørket bitter Spice Boil --
30 g Ingefær, fersk Spice Boil --
30 g Kanelstang, hel Spice Boil --
30 g Nellikspiker, hel Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.15 L. Suggest reducing initial water volume to 45.4 L and adding 12.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 22 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 74.9  
Equipment Profile Used: System Default
"Bollas Juleale" American Amber Ale beer recipe by Gustav Foseid. All Grain, ABV 4.85%, IBU 40.12, SRM 23.29, Fermentables: (Pale Ale, Black Malt, CaraAmber) Hops: (East Kent Goldings, Magnum) Other: (Kardemomme, hel, Ingefær, hel, Appelsin, tørket bitter, Ingefær, fersk, Kanelstang, hel, Nellikspiker, hel)
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  • Last Updated: 2016-08-22 19:58 UTC