IPA #1 (20 L) - Beer Recipe - Brewer's Friend

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IPA #1 (20 L)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 10th 2016
1.058
1.011
6.1%
62.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pale 2-Row4.7 kg Pale 2-Row 38 2.5 92.2%
194 g United Kingdom - Crystal 45L194 g Crystal 45L 34 45 3.8%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.9%
53 g Corn Sugar - Dextrose53 g Corn Sugar - Dextrose 46 0.5 1%
5,097 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 13.6 Boil 90 min 19.26 7.2%
22 g Chinook22 g Chinook Hops Pellet 11 Boil 90 min 31.16 14.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 11.93 9.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 9.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 9.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 9.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.8%
15 g Columbus15 g Columbus Hops Pellet 13 Dry Hop 4 days 9.8%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 68 °C 60 min
9 L Sparge -- 82 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"IPA #1 (20 L)" American IPA beer recipe by André. All Grain, ABV 6.06%, IBU 62.35, SRM 6.35, Fermentables: (Pale 2-Row, Crystal 45L, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 09:41 UTC