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Czech lager

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David P
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 9th 2016
1.054
1.009
6.0%
40.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pale Ale9.25 lb Pale Ale 39 2.3 85.3%
1 lb German - CaraHell1 lb CaraHell 34 11 9.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
5.60 oz American - Aromatic Malt5.6 oz Aromatic Malt 35 20 3.2%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Boil 60 min 26.18 47.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.81 26.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.27 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 151 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.53 14.1  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Czech lager" Czech Pale Lager beer recipe by David P. All Grain, ABV 5.95%, IBU 40.26, SRM 6.79, Fermentables: (Pale Ale, CaraHell, Honey Malt, Aromatic Malt) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2016-11-03 02:25 UTC