Little British red - Beer Recipe - Brewer's Friend

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Little British red

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 9th 2016
1.050
1.012
5.0%
32.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
810 g Finland - Pilsner Malt810 g Pilsner Malt 37 2 29.7%
90 g Finland - Dark Ale90 g Dark Ale 35 14 3.3%
1 kg United Kingdom - Pearl1 kg Pearl 37 2.1 36.7%
400 g Finland - Melanoid Malt400 g Melanoid Malt 35 27 14.7%
250 g Finland - Cookie Malt250 g Cookie Malt 37 19 9.2%
150 g Finland - Crystal Malt 100150 g Crystal Malt 100 35 38 5.5%
25 g Finland - Chocolate Malt25 g Chocolate Malt 31 338 0.9%
2,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 60 min 28.26 23.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 4.04 38.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 19.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

U80 v75
0 68
15 68
30 67.5
45 66.5 u100
60 67
75 67.5
90 67.5
Hv 85 13.7L
OG 1.050
FG 1.014

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  • Last Updated: 2016-09-28 04:53 UTC